Namkeen Rosh

Melt-in-the-mouth lamb, slow-cooked with salt to let its rich, natural flavors shine. Pure, tender, and deeply satisfying. Served with our hearty, signature Dhaba Maash Daal for the ultimate comfort pairing.

Khaddi kabab

The “Khaddi” Pit – The dish gets its name from the pit dug into the ground where the whole lamb or goat is roasted. Stuffed with fragrant spiced rice, almonds, and raisins, the meat turns irresistibly tender, infused with deep smoky flavor and rich aromas. One of our Signature dish for Royal gatherings.

Lahndi Ribs

slow-cooked in desi spices, grilled till the edges crackle… tender, juicy, bursting with flavor. A dash of black salt, a hint of black pepper! And those chargrilled veggies on the side? Flavor, texture, aroma — all in one sizzling plate.”

Afghani Namkeen Chops

Fire-kissed, salt-seasoned, and cooked to melt-in-the-mouth perfection — the OG flavour of the hills. No extra masala, just bold simplicity! Crispy edges, tender Centre, smoky soul. Served with lemon, grilled onions & pickle — because real flavor needs no filter.

Namak Boti

Juicy chunks of meat sautéed in rich lamb oil, simply seasoned with salt and finished with fried lamb bites. Bursting with bold flavor—just add a squeeze of lemon, a dash of black pepper, and enjoy with warm tandoori naan.

Peshawari Karahi ( lamb/Chicken)

A rich, gingery lamb karahi with bold, salty notes and a hint of smokiness—low on spice, high on deep, umami flavor. A true taste of Peshawar’s culinary soul.

Vegetable Koyla Qeema (beef)

Smoky minced meat tossed with vibrant, crunchy vegetables—bursting with bold flavor and a perfect balance of texture. Delicious with naan or rice.

Mint Masala Lamb Platter

Tender slow-cooked lamb leg, infused with fresh mint and smoky masala—bursting with bold, aromatic flavor and made to impress. Each bite is bursting with deep, rich flavors, making it a true showstopper for your invites.

Lahndi

A winter delicacy from the Pashtun tradition—sun-dried, salt-cured lamb bursting with deep, concentrated flavor. Slowly cooked to perfection, it delivers a rich, rustic taste that’s warming, hearty, and utterly unforgettable.

Kabuli Pulao ( lamb/chicken)

Fragrant basmati rice cooked in lamb broth layered with tender lamb, sweet carrots, and plump raisins—finished with a touch of warm spices for the perfect sweet-savory harmony.

Muhammad Zai Chulao

Aromatic chicken and rice cooked with special spices, topped with sweet black raisins and served with tangy crushed pickle—a soulful blend of flavor in every bite.

Mutton Foil Roast

Juicy, spice-marinated mutton slow-roasted in foil to lock in flavor—tender, aromatic, and irresistibly rich in every bite.

Whole Chicken Sajji

Whole chicken marinated in simple spices, slow-roasted to juicy perfection with a crisp golden crust and smoky, mouthwatering flavor. Sprinkled on top special hand tossed sajji masala and Served with flavorful fries.

Baluchi Tikka ( Chicken/lamb )

Juicy, chargrilled tikka infused with bold Baluchi spices, topped with sautéed chopped garlic, green chillies, and a fiery sprinkle of handmade masala—an explosion of smoky, spicy flavor in every bite.

Continental Cuisine

Experience the elegance and rich harmony of our Continental Platters—where every element is crafted with care and flavor in mind. From creamy pastas and herb-infused grilled meats to buttery rice, sautéed vegetables, and our signature sauces, each bite delivers comfort, sophistication, and satisfaction.

Beef Basil with Rice

Tender beef strips stir-fried with fresh basil, garlic, and chili—served over fluffy rice for a bold, fragrant, and satisfying bite.

Tarragon Chicken

Juicy grilled chicken served with creamy tarragon sauce and fluffy rice—herby, rich, and full of comforting flavor.

3-Layer Club Sandwich

Stacked with juicy chicken, crispy lettuce, fresh veggies, and creamy mayo—served with golden fries for the ultimate comfort bite.

Creamy Chicken Spinach Sandwich

Tender chicken mixed with creamy spinach, layered in toasted bread—served with crispy fries for a hearty, flavor-packed meal.

Hunter Beef Panini

Loaded with juicy, slow-cooked hunter beef and melted cheese in a crisp grilled Panini—served with golden fries for a bold, satisfying bite.

Alfredo Pasta

Creamy, cheesy, and irresistibly smooth—tossed in a rich garlic parmesan sauce that melts in your mouth with every bite.

Tribal Vegetable

CREAMY STUFFED BRANGILE (EGG PLANT)

“Tender baby eggplants stuffed with a rich, spiced masala blend and slow-cooked in a creamy, aromatic gravy. A perfect vegetarian dish that’s full of flavour, texture, and soul!”.

Stuffed Achari Okra (LADY FINGER)

“Fresh okra stuffed with a tangy, spicy Achari masala, pan-cooked to perfection for that perfect balance of crunch and bold desi flavour. “A must-have for pickle lovers!”

Khattey aloo

Baby potatoes simmered in a tangy, spiced gravy bursting with zesty flavor’s. A comfort classic that’s bold, chatpata, and utterly addictive!”

AFGHANI SABZI

Creamy Afghani sabzi with a smoky touch is a flavorful twist on the traditional Afghan cuisine where vibrant vegies meet irresistible taste. Vegie includes (Potatoes, Carrots, Pea & Capsicum).

Tribal Desserts

Mango Souffle

Light, creamy delight layered with butter puff biscuits and juicy fresh mango chunks—refreshing, smooth, and full of tropical flavor.

Kheer

Creamy, slow-cooked rice pudding enriched with khoya and topped with golden roasted nuts—rich, indulgent, and irresistibly aromatic.

Beverages

Meethi Lassi

Mango lassi